Hot Crab Dip

This warm, savory and cheesy hot crab dip in a bread loaf makes the perfect starter for any occasion.


Hot Crab Dip


  • 2 loaves of Italian bread
  • 1 cup mayonnaise
  • 1 cup grated cheddar cheese
  • 2 Signature Crab Cakes, chopped into small pieces
  • 1 cup chopped onion


  1. Hollow our bread.
  2. Combine ingredients and bake until hot (20 to 30 minutes) on 350 F. Note - do not bake mix in bread.
  3. Pour into hallowed our bread when done.
  4. Serve immediately.
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