Transform your cookout into a gourmet experience with these Lobster Mac & Cheese Sliders! This mouthwatering recipe pairs the decadent taste of lobster mac and cheese with perfectly seasoned beef patties, nestled in soft slider buns. The creamy, cheesy filling is complemented by a touch of lemon-infused mayo, creating a flavor combination that’s both rich and refreshing. These sliders are easy to prepare and make for an unforgettable addition to any gathering. Serve them up, and get ready for rave reviews from your guests!
Brought to you by @fiveingredientfeast
Servings: 6
Ingredients:
- 12 ounces of Lobster Mac & Cheese (half of a package)
- 6 tablespoons of mayonnaise
- 1 tablespoon of fresh-squeezed lemon juice
- Sea salt and black pepper, as desired
- 12 ounces of ground beef (85% lean used for this recipe)
- A splash of oil, for cooking the burgers
- 6 slider buns
Instructions:
- Cook the Lobster Mac & Cheese  according to package instructions. Once it’s done, let it cool for 5 minutes. Meanwhile, combine the mayonnaise and lemon juice, and season with a little salt and pepper, then set the mayo aside.
- Season the ground beef with salt and pepper, then divide and shape the ground beef into six 2-ounce balls. Add a splash of oil to a large pan, and let it preheat on medium-low for 2 minutes. Turn up the heat to medium-high, and add the patties one at a time, then immediately smash them to thin them out (you might need to cook the patties in batches of three, depending on your skillet size). Let the patties cook for about 2 minutes per side.
- Remove the patties from the skillet. If desired, add the separated buns face-down in the skillet to toast the inside of each bun; you only need to toast them for about a minute.
- Build the sliders: Add a tablespoon of mayonnaise to each bottom slider bun. Then, add the patty, about 2 ounces of lobster mac and cheese to each slider, then add the top bun. Repeat with all sliders. If needed, you can secure the sliders with a toothpick.
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