Lobster Mac & Cheese

Ingredients: LOBSTER CHEESE SAUCE (Lobster bisque (lobster stock (lobster, water, onion, celery, bay leaves, carrots, fennel, chicken stock (chicken bones, water, bay leaves, onion, carrots, celery, garlic, black pepper, thyme), fish stock (fish bones, fish pieces, water, carrots, onion, salt), white wine, thyme, tomato paste (tomato paste, salt, citric acid), garlic, olive oil, lobster broth (dehydrated extracts of clam, shrimp and lobster, malodextrin, salt), unsalted butter (cream (milk), natural flavoring), pastry flour, heavy cream, tapioca starch, black pepper, paprika, kosher salt, sherry cream, tomato paste (tomato paste, salt, citric acid) Cheese sauce (extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), kosher salt, unsalted butter (cream (milk), natural flavoring), shallots, white pepper, pastry flour, chefs cream (water, butter (cream, lactic acid), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, salt, guar gum, potassium sorbate (preservative), citric acid), Mascarpone (pasteurized cream, skim milk, glucono-delta-lactone), Extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes) CAVATAPPI PASTA (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), LOBSTER MEAT (maine lobster, salt), crumb topping (panko bread crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), garlic butter (unsalted butter (cream (milk), natural flavoring), kosher salt, garlic puree (olive oil, garlic, water), lemon juice , parsley, lemon zest.

Contains: Crustacean shellfish (lobster), fish (haddock, pollock, cod), milk, wheat.

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Cover tray with aluminum foil, Place bakeable tray directly on oven rack or on a baking sheet
3. Bake for 20 minutes and remove aluminum foil. Place uncovered tray back in the oven for 10 - 12 minutes or until internal temperature reaches 145°F for 15 seconds.