Mediterranean Shrimp Orzo Salad

• 1 lb of Colossal Raw Shrimp, cooked
• 8oz cooked orzo
• 1 tbsp olive oil
• 1/2 cup feta cheese
• 1 large tomato, chopped
• 1/2 cup green olives, chopped
• 1 bunch of parsley, chopped

Dressing

• 2 cloves garlic
• 3 tbsp olive oil
• 3 tbsp apple cider vinegar
• 1/4 cup fresh dill, chopped
• 1 tsp pepper
• 1 tsp salt

Instructions:

1. In a bowl, whisk together the dressing ingredients and set aside.
2. Cook the orzo, following the instructions on the bag.
3. Bring a pan to medium heat and cook your shrimp for 2-3 minutes per side. Once cooked, chop the shrimp into bite-size pieces.
4. In a large bowl mix together the shrimp, orzo, feta, tomato, green olives, and parsley.
5. Drizzle the dressing over the salad ingredients and mix.