If you're looking for a delicious bite-sized treat that's perfect for entertaining, these Mini Crab Cake Grilled Cheese Sliders are just the thing. Made with tender lump crab meat, these savory sliders deliver a delightful mix of creamy chipotle mayo, melted Colby Jack cheese, and juicy tomato, all sandwiched between toasted slider buns. Serve up these irresistible sliders to impress your guests with minimal effort and maximum taste.
Brought to you by @fiveingredientfeast
Servings: 4
Ingredients:
- 2 Signature Crab CakesÂ
- 4 slider buns (plus a splash of oil, for toasting)
- 4 tablespoons of chipotle mayonnaise
- 2 slices of Colby Jack cheese, cut into quarters
- 4 thin tomato slices
Instructions:
- Preheat the oven to 350 degrees Fahrenheit. Remove the plastic covering on the crab cakes, then take the crab cakes (keep them in their bakeable cup), and transfer them to a baking sheet; bake for 12-15 minutes.
- While the crab cakes cook, add a splash of oil to a pan, and toast the slider buns on medium-high heat for 2-3 minutes.
- To build the crab cakes, add little chipotle mayonnaise to the base of a slider bun, then a piece of quartered cheese on top. Add a tomato slice, then half of one crab cake to each bun. Top with an additional piece of cheese, then bake them for 5 minutes without the top bun.
- When the cheese is melted, add a little chipotle mayonnaise to the top bun, then top the sliders.
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