Known as the official cocktail of the Kentucky Derby, check out Dueling Grounds Distillery's take on this Kentucky classic, using their award winning Linkumpinch Bourbon.
Ingredients:
- 1 cup chopped mint
- 3 tablespoons of Linkumpinch Bourbon
- 1 tablespoon of white sugar or stevia
- 2 tablespoons of red wine vinegar
- Dry Day Boat Scallops
Instructions:
- Combine first four ingredients in a food processor or small blender.
- Process until everything is combined and the mint is finely chopped.
- Heat over low heat until the sugar is fully dissolved.
- If you want a little thicker consistency, use a small amount (1/2 to 1 teaspoon) of flour.
- Pat scallops dry and sear over medium high heat until cooked through.
- Drizzle with sauce.
Recipe Disclaimer:
All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled.
