Scallop Ceviche

Fresh and colorful, this Scallop Ceviche recipe is easy to make but feels elegant and sophisticated at the same time.

Scallop Ceviche


  • 8 oz Dry Day Boat Sea Scallops, sliced
  • 1 red chili
  • 2 Tbs lime juice
  • 2 Tbs lemon juice
  • 1 Tbs chives
  • 1/2 tsp sea salt


  • Put scallops in a bowl with lime, lemon and chili. Let stand 2 hours.
  • Toss with chives and sea salt.
  • Spoon into individual plates.
Back to blog