Scallop Ceviche

Fresh and colorful, this Scallop Ceviche recipe is easy to make but feels elegant and sophisticated at the same time.

Ingredients:

• 8 oz Dry Day Boat Sea Scallops, sliced
• 1 red chili
• 2 Tbs lime juice
• 2 Tbs lemon juice
• 1 Tbs chives
• 1/2 tsp sea salt

Instructions:

1. Put scallops in a bowl with lime, lemon and chili. Let stand 2 hours.
2. Toss with chives and sea salt.
3. Spoon into individual plates.