Scallop Crudo

Check out this fresh and bright (and easy!) recipe featuring our scallops!

Brought to you by @embersonlybbq

Scallop Crudo


  • Remove side muscles from scallops. Then, using your sharpest knife, thinly slice the scallops crosswise.
  • In a rimmed plate, pour yuzu ponzu sauce to form a thin layer on the bottom.
  • Top each scallop with a pinch of fleur de sel salt, lemon zest, fresh squeezed lemon juice, one thinly sliced Fresno chili pepper and one cilantro leaf.
  • Serve immediately. Enjoy!



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