Smoked Surf and Turf

Don't miss this delicious smoked surf & turf recipe featuring our Steak, Lobster and Shrimp Combo Box and signature roasted garlic butter.

Watch the Video from @embersonlybbq

Chimichurri Ingredients:

  • 1/2cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 cup finely chopped parsley
  • 4 cloves garlic, finely chopped or minced
  • 2 Calabrian chilis deseeded and finely chopped 
  • 3 teaspoons fresh oregano finely chopped
  • 1 teaspoon pink Himalayan salt
  • 1/2 teaspoon coarse ground green peppercorns


Lobster Tails - smoked at 225 until internal temp of 135 (approx 20 minutes)

Wagyu Filets - smoked at 225 until internal of 118, seared for 1 min each at 500 degrees, sliced and topped with fleur de sel

Shrimp - grilled with berbere for 3 minutes at 400 degrees | everything rested with the included garlic and herb compound butter and topped with homemade chimichurri




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