Spiced Cod Street Taco

Turn up the flavor on taco night with these Spiced Cod Street Tacos. Tender, flaky cod is seasoned with a bold Cajun-inspired rub for a delicious kick in every bite. Served street taco-style in warm tortillas, these easy-to-make tacos are packed with savory spice and fresh flavor, making them perfect for weeknight dinners, casual gatherings, or your next taco night.

Main Ingredients:

• 2 Center Cut Cod Loins
• 2 Tbs Legal Sea Foods Cajun rub
• 12 mini taco shells
• 1/4 cup cilantro

Chipotle Crema Ingredients:

• 1 chipotle pepper in adobo sauce (pureed)
• 1 cup sour cream
• 1/2 tsp lime zest
• 1 Tbs lime juice
• 1/2 tsp paprika
• kosher salt to taste

Combine above ingredients.

Corn Salsa Ingredients:

• 1/2 cup roasted corn
• 1/2 cup tomato diced
• 2 Tbs red onion diced
• 2 Tbs jalapeno diced
• 2 Tbs lime juice
• kosher salt to taste
• black pepper to taste

Combine above ingredients and let sit for at least 1 hour.

Cabbage Slaw Ingredients:

• 1 cup purple cabbage shredded
• 1/4 cup carrots shredded
• 2 Tbs apple cider vinegar
• 1/2 Tbs olive oil
• 1/4 tsp cumin
• 1/4 tsp coriander
• 1/4 tsp kosher salt
• black pepper to taste

Toss all ingredients, keep refrigerated till ready to serve.

Instructions:

1. Cut each cod loin into 6 pieces.
2. Sprinkle both sides with Cajun rub.
3. Sear on a hot skillet on both sides for 2 to 3 min per side.
4. Warm taco shells.
5. On each taco shell, place cabbage slaw, seared cod, corn salsa, garnish with chipotle crema and cilantro.