Spicy Garlic Cilantro Lime Shrimp Tacos

Colossal Shrimp take these shrimp tacos to a whole new level of flavor!

Brought to you by @baileysbackyardbbq

Ingredients:

• 1 lb Legal Sea Foods Colossal Naked Shrimp
• 1 cup cilantro leaves
• 1 cup green onions
• 1/2 cup olive oil
• 5 garlic cloves
• 1 cup sour cream
• Juice from 4 limes
• Cole slaw mix
• Seasonings: salt, pepper, onion powder, garlic powder, smoked paprika, cayenne, chili powder
• Corn tortillas
• Cotija Cheese for topping
• Avocado for spread

Instructions:

Shrimp:

1. Peel off the tails of the shrimp.  Season the shrimp with salt, pepper, onion powder, garlic powder, smoked paprika, cayenne, & chili powder (any blackening seasoning or chili lime will also work well).
2. Cook the shrimp for a few minutes per side on a hot griddle or pan, flip after 2-3 minutes or to desired taste.
3. Toast Corn Tortillas on the pan or griddle that was used.

Spicy Garlic Cilantro Lime Sauce:

1. Place the cilantro, green onions, olive oil, garlic cloves, sour cream and lime juice into a food processor and blend until creamy.

Taco Assembly:

1. Combine about half of the spicy garlic cilantro lime sauce in a bowl with the coleslaw mix, and coat thoroughly.
2. Separately, mash the avocados to make a spread.
3. Place the toasted corn tortillas on a plate. Layer them with the avocado spread, slaw mix, blackened shrimp, and top with cotija cheese. 
4. Finish these off with a drizzle of the leftover spicy garlic cilantro lime sauce.

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