Spicy Tuna Sushi Bake

Ingredients: 

• 2 8oz Yellowfin Tuna Steaks 
• 1 1/2C sushi rice *cooked  
• 6oz cream cheese *room temperature 
• 1C Kewpie Mayo *or more if needed
• 1/4C rice wine vinegar 
• 1Tbs sesame oil 
• Korean Chili paste 
• 1C English cucumber diced
• 1 avocado sliced 
• Furikake
• Green onions 
• Sriracha to taste
• Nori sheets 
• Sesame Seeds *optional
• Ginger slices * optional

Instructions:

1. Preheat oven at 350°.
2. In a casserole dish, grease with sesame oil and set aside.
3. In a medium mixing bowl, mix sushi rice with rice wine vinegar. After combining, press it firmly into casserole baking dish. Sprinkle furikake, then add nori sheets on top of the rice. 
4. In a grilled pan, add olive oil. Once at medium heat, add tuna. Cook until the desired doneness. 
5. Remove the tuna from the grill pan and flake tuna into pieces. Add mayo, cream cheese, green onions, sriracha and chili paste. Mix together and spoon on top of the rice mixture. 
6. Bake at 350° for 20 minutes. 
7. Top with cucumbers, diced crab, mayo, sesame seeds and sriracha.