Sriracha Bourbon Shrimp

Bringing you a spicy siracha kick with this mouth-watering shrimp recipe brought to you by Dueling Grounds Distillery and their award-winning Linkumpinch bourbon. 

Ingredients: 

• 12 Legal Sea Foods Colossal Raw Shrimp
• 2 Oz Linkumpinch bourbon
• 2 Oz sriracha 
• Salt and pepper to taste
• Garlic to taste
• Lime juice 
• 1 tbs or butter or olive oil

Instructions: 

1. Combine the bourbon, sriracha, salt, pepper, garlic and lime and mix well with a fork.
2. Melt the butter or pour olive oil in a pan. Add shrimp and cook until the outside turns just a little pink.
3. Add the sauce and cook until the shrimp are done. 

Recipe Disclaimer:

All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled.