Sriracha Bourbon Shrimp

Bringing you a spicy siracha kick with this mouth-watering shrimp recipe brought to you by Dueling Grounds Distillery and their award-winning Linkumpinch bourbon. 

Sriracha Bourbon Shrimp


  • 12 Legal Sea Foods Colossal Naked Shrimp 
  • 2 Oz Linkumpinch bourbon
  • 2 Oz  sriracha 
  • Salt and pepper to taste
  • Garlic to taste
  • Lime juice 
  • 1 tbs or butter or olive oil


  1. Combine the bourbon, sriracha, salt, pepper, garlic and lime and mix well with a fork.
  2. Melt the butter or pour olive oil in a pan. Add shrimp and cook until the outside turns just a little pink.
  3. Add the sauce and cook until the shrimp are done. 

    Recipe Disclaimer:

    All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled. 

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