Bringing you a spicy siracha kick with this mouth-watering shrimp recipe brought to you by Dueling Grounds Distillery and their award-winning Linkumpinch bourbon.
Ingredients:
- 12 Legal Sea Foods Colossal Naked Shrimp
- 2 Oz Linkumpinch bourbon
- 2 Oz sriracha
- Salt and pepper to taste
- Garlic to taste
- Lime juice
- 1 tbs or butter or olive oil
Instructions:
- Combine the bourbon, sriracha, salt, pepper, garlic and lime and mix well with a fork.
- Melt the butter or pour olive oil in a pan. Add shrimp and cook until the outside turns just a little pink.
- Add the sauce and cook until the shrimp are done.
Recipe Disclaimer:
All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled.
