Warm Lobster Rolls with Chili Oil

An easy twist on Boston’s favorite lobster rolls! Get creative with your lobster roll toppings – starting with your chili oil of choice.

Brought to you by @toomanybites

Servings: 4 lobster rolls

Ingredients:

• From Boston’s favorite lobster rolls kit: 1 lbs Maine Lobster Meat, 4 Legal’s Artisan Roll Buns, Garlic Herb Butter
• Chili oil (I used Hot Crispy Oil)
• Scallions

Instructions:

1. Thaw lobster meat and roll buns in refrigerator overnight.
2. Heat a saucepan over medium heat with ~¾ cup of Garlic Herb Butter.
3. Add lobster and cook until lobster warms.
4. Wash and thinly slice scallions.
5. Brush buns with a light coat of garlic herb butter. Toast in the air fryer or toaster oven until outside begins to brown (2-3 minutes).
6. Assemble rolls and top with chili oil and scallions, to taste.