Boston’s Best Lobster Roll Kit
Boston’s Best Lobster Roll Kit
Celebrate with a classic New England at-home dining experience! Our Boston's Best Lobster Roll Kit includes Gulf of Maine lobster meat – a blend of freshly frozen knuckle and claw meat, the sweetest and most tender pieces of the lobster.
Lobster Roll kit includes:
- 2lbs of Lobster Meat
- A half pint of Legal’s Special Lemon Infused Mayo
- 8 Legal’s Artisan Lobster Roll Buns
- Butter
Serves: 4-8 people
Ingredients
Ingredients
Lobster Meat:
Ingredients: Lobster
Contains: Crustacean shellfish (lobster)
Mini Rolls:
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid, malted barley flour), water, sugar, whole fresh eggs, unsalted butter (cream (milk), natural flavoring), canola oil, yeast, salt, natural preservative (wheat flour, enzymes), dough conditioner (natural wheat sour, enriched wheat flour [niacin, iron, thiamine, mononitrate, riboflavin, folic acid], cultured wheat starch and wheat flour), ascorbic acid, natural coloring (water, natural color, annatto and turmeric extract).
Contains: Wheat, egg, milk.
Lemon Mayo:
Ingredients: Mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), lemon juice, salt and pepper.
Contains: Soy, egg
Butter:
Ingredients: Cream (milk) & salt.
Contains: Milk
Preparation & Handling
Preparation & Handling
Lobster Meat
Thawing: Thaw in refrigerator overnight. For quicker thawing keep lobster in sealed packing. Put lobster under cold running water for 15 to 20 minutes or until thawed. Remove plastic after thawing.
Handling: Do not refreeze. Thawed lobster can be stored under refrigeration for up to two days. Once thawed, drain and pat dry of any excess moisture.
Mini Rolls
Thawing: thaw at room temperature for 4 hours.
Handling: do not refreeze.
Cooking Instructions: separate rolls, brush with melted butter and toast each side till golden brown in a non-stick pan or place on a baking sheet and toast in a 350 degree F. oven
Lemon Mayo
Thawing: Thaw in refrigerator overnight or for 8 hours.
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.
Butter
Thawing: Thaw in refrigerator overnight or for 8 hours.
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.