Boston’s Best Lobster Roll Kit

Lobster Meat

Ingredients: Lobster

Allergens: Shellfish (lobster)

Mini Rolls

Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid, malted barley flour), water, sugar, whole fresh eggs, unsalted butter (cream (milk), natural flavoring), canola oil, yeast, salt, natural preservative (wheat flour, enzymes), dough conditioner (natural wheat sour, enriched wheat flour [niacin, iron, thiamine, mononitrate, riboflavin, folic acid], cultured wheat starch and wheat flour), ascorbic acid, natural coloring (water, natural color, annatto and turmeric extract)

Allergens: Wheat, egg, milk

Lemon Mayo

Ingredients: mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), lemon juice, salt and pepper

Allergens: soy, egg

Butter

Ingredients: Cream (milk) & salt

Allergens: Milk

Lobster Meat

Thawing: Thaw in refrigerator overnight. For quicker thawing keep lobster in sealed packing. Put lobster under cold running water for 15 to 20 minutes or until thawed. Remove plastic after thawing.

Handling: Do not refreeze. Thawed lobster can be stored under refrigeration for up to two days. Once thawed, drain and pat dry of any excess moisture.

Mini Rolls

Thawing: thaw at room temperature for 4 hours.

Handling: do not refreeze.

Cooking Instructions: separate rolls, brush with melted butter and toast each side till golden brown in a non-stick pan or place on a baking sheet and toast in a 350 degree F. oven

Lemon Mayo

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.

Butter

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.