Yellowfin Tuna Tacos
These Yellowfin Tuna Tacos deliver the perfect balance of fresh, bold, and savory flavors in every bite. Premium Yellowfin Tuna Steaks are marinated in a vibrant blend of soy sauce, fish sauce, sesame oil, honey, and fresh ginger, then seared to perfection and coated in crunchy Everything Bagel seasoning for an unexpected twist. Served on warm flour tortillas and topped with crisp red onion, spicy jalapeño, fresh radish, and sweet pineapple, these tacos offer layers of texture and flavor that are both refreshing and satisfying.
Brought to you by @bigpaulonthegrill
Servings: 4
Ingredients:
- (1) 8oz Yellowfin Tuna Steaks
- 4 flour tortillas
- 1/2 cup of sesame oil
- 1/2 cup soy sauce
- 1/2 cup fish Sauce
- 1 tbsp honey
- 1 tbsp grated ginger
- 1 cup Everything Bagel seasoning
- 1/2 red onion
- 1 jalapeño pepper
- 1 radish
- 4-5 pineapple slices
- Yuzu Mayo
- Hot Sauce
Instructions:
- Marinate Yellowfin Tuna Steaks in mixture of sesame oil, soy sauce, fish sauce, honey, ginger (marinate in refrigerator for a minimum of 30 minutes).
- Coat yellowfin tuna steaks with Everything Bagel seasoning.
- On a 500-degree griddle or cast-iron pan, sear tuna steaks on all sides for 2 mins per side.
- Slice into 1/4 inch thick slices and build your perfect taco.
