Boston's Best Lobster Roll Kit and Clam Chowder Combo

Lobster Meat:

Ingredients: Lobster

Contains: Crustacean shellfish (lobster)

Mini Rolls:

Ingredients: Enriched wheat flour (wheat flour,
niacin, reduced iron, thiamine, riboflavin, folic acid, malted barley flour),
water, sugar, whole fresh eggs, unsalted butter (cream (milk), natural
flavoring), canola oil, yeast, salt, natural preservative (wheat flour,
enzymes), dough conditioner (natural wheat sour, enriched wheat flour [niacin,
iron, thiamine, mononitrate, riboflavin, folic acid], cultured wheat starch and
wheat flour), ascorbic acid, natural coloring (water, natural color, annatto
and turmeric extract).

Contains: Wheat, egg, milk.

Lemon Mayo:

Ingredients: Mayonnaise (water, soybean oil,
sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum,
yeast, extract, malic acid, mustard oil), lemon juice, salt and pepper.

Contains: Soy, egg

Butter:

Ingredients: Cream (milk) & salt.

Contains: Milk

New England Clam Chowder:

Light cream, fish stock (water, fish bones, carrots, onions,
salt), water, pastry flour, butter (cream (milk, natural flavoring)), corn
starch, salt, black pepper, clam meat, onions, potatoes, clam broth (clam
broth, maltodextrin), Worcestershire sauce (distilled white vinegar, molasses,
sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract,
natural flavorings, chili pepper extract), hot pepper sauce (distilled vinegar,
red pepper, salt), salt pork.

Contains: Fish (cod, haddock, hake, pollock,
anchovy), milk, wheat.

Lobster Meat:

Thawing: Thaw in refrigerator overnight. For
quicker thawing keep lobster in sealed packing. Put lobster under cold running water for 15 to 20 minutes or until thawed. Remove plastic after thawing.

Handling: Do not refreeze. Thawed lobster can be
stored under refrigeration for up to two days. Once thawed, drain and pat dry of any excess moisture.

Mini Rolls:

Thawing: Thaw at room temperature for 4 hours.

Handling: Do not refreeze.

Cooking Instructions: Separate rolls, brush with
melted butter and toast each side till golden brown in a non-stick pan or place on a baking sheet and toast in a 350 degree F. oven.

Lemon Mayo:

Thawing: Thaw in refrigerator overnight or for 8
hours.

Handling: Do not refreeze. Thawed product can be
stored under refrigeration for up to 30 days.

Butter:

Thawing: Thaw in refrigerator overnight or for 8
hours.

Handling: Do not refreeze. Thawed product can be
stored under refrigeration for up to 30 days.

New England Clam Chowder:

BOIL-IN-BAG OPTION: Place bag into a saucepan
filled with rapidly boiling water (rapidly boiling water minimizes bag contact with the saucepan). After about 40 minutes from frozen (20 mins if thawed),
CAREFULLY remove the bag. The bag will be VERY hot. Cut a corner with scissors and pour into a serving bowl.

MICROWAVE OPTION: CAUTION! DO NOT MICROWAVE IN BAG!

Thaw product in the refrigerator for 24-36 hours. Cut open a corner of the bag and pour product into a microwave-safe dish. Loosely cover with paper towel or microwavable plastic wrap. Heat in 2-minute increments, stirring between. Product should be thoroughly heated (165°F). Heating times are approximately 2 minutes per serving. Use caution when removing the dish from the microwave, the product and dish will be hot.

STOVETOP OPTION: Thaw product in the refrigerator for 24-36 hours. Cut open a corner of the bag and pour product into a saucepan. Heat over medium heat, stirring occasionally, until thoroughly heated (165°F). For best quality,
heat only what you plan to eat on that occasion (avoid reheating multiple times). Rapidly cool leftovers and store under refrigeration. Consume or
discard leftovers within 3 days of opening.