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Legal Sea Foods signature Cocktail Sauce is the perfect balance of zesty sweet and horseradish spice, with hints of Worcestershire & Tabasco sauces! The perfect complement to an oyster bar or chilled shellfish.
Quantity: 8 oz
Chile sauce (tomato puree (water, tomato paste), distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onion, spice, garlic powder, natural flavoring), tabasco sauce (distilled vinegar, red pepper, salt), ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of spice, onion powder, natural flavors), horseradish prepared (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), lemon juice JUST PIKT, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)
Contains: Soy, Fish (Anchovies)
Thawing: Thaw in refrigerator overnight or for 8 hours.
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.
Overall rating: 4.8333335 / 5 from 6 reviews.
Review topics: [].
"Ordered recently the crab cake, shrimp, chowder and stuffed clam package. I have frequented Legal Seafood dozens of times, thought to try this package for a special occasion at home. Not disappointed. Very fresh. High quality. I wouldn’t hesitate to order again. Recommend monitoring the time based on your oven and suggest using the broiler at the end to give them that perfect golden brown sear (including rolls)."
— Joseph K. (5/5)
"Compare legal sauce for the stuff in the grocery stores be ready to throw the grocery store stuff away"
— Dave D. (5/5)
"Magnificent , legal always delivers !!!!"
— Chad A. (5/5)
"Normally I have to add horseradish, but I didn’t have to."
— Michelle R. (5/5)
"Giant scrumpshish appetizer-sized shrimp, cooked and deveined, high on our list of "Best Ever" with the exception that having been "fresh frozen" they need to be defrosted and all of its excess liquid drained off. This can be done by heating them and then putting them back in the refrigerator to cool down. The cocktail sauce was disappointingly mild but once you add some horseradish or wasabi, you hit the jackpot. EXCELLENT."
— Justtin S. (4/5)
"Perfect for the shrimp and I don’t have to think about buying anything else."
— Carolyn W. (5/5)
