Crab Crusted Cod
Crab Crusted Cod
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Get ready for a taste sensation! We’ve taken our beloved Center Cut Cod Loins and elevated them with a crispy, flavorful topping of crab, mustard, and perfectly balanced seasonings. Each bite delivers a zing that will leave your taste buds dancing with delight.
With two generous portions in an oven-ready tray, this gourmet meal is as convenient as it is delicious. Simply bake and enjoy a restaurant-quality dish in the comfort of your home. Perfect for seafood lovers or anyone craving a fresh, flavorful dinner!
Quantity: 2 portions - 10 oz each
Serves: 4
Ingredients
Ingredients
Cod, crab cake (crabmeat (crabmeat, sodium acid pyrophosphate), crab cake batter [mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, lemon juice, calcium disodium EDTA, natural flavor), water, liquid eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid, citric acid added to preserve color), Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), mustard powder, seasoning (celery salt [salt, celery seeds], spices [red pepper, black pepper], paprika), hot pepper sauce (distilled vinegar, red pepper, salt)], baking powder), crackers
(enriched wheat flour [wheat flour, niacin, reduced iron, Vitamin B1 {thiamin mononitrate}, Vitamin B2 {riboflavin}, folic acid], soybean oil [with TBHQ for
freshness], salt, corn syrup. Contains 2% or less of baking soda, yeast, soy lecithin), baking powder, mustard sauce (mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, lemon juice, calcium disodium EDTA, natural flavor), Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), horseradish prepared (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), hot pepper sauce (distilled vinegar, red pepper, salt), salt, pepper.
Contains: Fish (cod and anchovy), crustacean shellfish (crab), soy, eggs, wheat
Preparation & Handling
Preparation & Handling
Remove plastic covering. Cover tray with aluminum foil and place bakeable tray directly on oven rack or on a baking sheet. Bake for 25 to 30 minutes covered at 400 ° F. Remove foil cover and cook for an additional 15 to 20 minutes or until internal temperature reaches at least 145°F for 15 seconds.
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