Dry Aged Ribeye
"Wow. Definitely a different tasting steak! You can taste all kinds of amazing flavors in the meat! Steak sauce not needed. Our family enjoyed the steak!"
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Our Dry Aged Ribeye is expertly aged to intensify its rich, beef-forward flavor and create an exceptionally tender bite. Deep marbling melts into the meat as it cooks, delivering a buttery texture and bold, savory character. Hand-cut from premium beef and dry aged for peak flavor development, this steak offers a steakhouse-quality experience perfect for grilling, pan-searing, or special occasions.
Dry Aged Ribeye
Ingredients: American beef
Ribeye Cooking Instructions:
Thawing: Thaw in refrigerator overnight
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days
Cooking Instructions: Can be grilled, pan seared, baked. Cooked to desired temperature.

Overall rating: 5.0 / 5 from 1 reviews.
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"Wow. Definitely a different tasting steak! You can taste all kinds of amazing flavors in the meat! Steak sauce not needed. Our family enjoyed the steak!"
— Sylvia C. (5/5)