Dry Aged Ribeye & Shrimp Dinner
Dry Aged Ribeye & Shrimp Dinner
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Bring the steakhouse experience home with our Dry Aged Ribeye & Shrimp Box. This surf-and-turf favorite includes two of our premium 14 oz Dry Aged Ribeye's, expertly aged for bold flavor and exceptional tenderness, along with 1 lb. of Raw Shrimp for the perfect pairing. Complete with our rich Garlic Butter and signature Cajun Rub, this box has everything you need to create a restaurant-quality meal right at home.
- 2 - 14oz Dry Aged Ribeye
- 1lb Raw Shrimp
- Legal's Cajun Rub
- Garlic Herb Butter
Ingredients
Ingredients
Dry Aged Ribeye:
Contains: American beef
Raw Shrimp:
13-15 shrimp / pound
Contains: Crustacean shellfish (shrimp)
Garlic Herb Butter:
Unsalted butter (cream (milk), natural flavoring), kosher salt, garlic confit puree (olive oil, garlic, water), fresh lemon juice (premium juice from gently squeezed fresh lemons (mildly pasteurized for enhanced food safety)), parsley, lemon zest.
Contains: Milk
Cajun Rub:
Salt, sugar, paprika, chili powder (red chili peppers, salt, cumin, oregano, garlic), black pepper, red pepper, cumin, curry powder (turmeric, coriander, mustard, cumin, garlic, ginger, red pepper, salt), thyme, oregano, ground mustard seed.
Preparation & Handling
Preparation & Handling
Dry Aged Ribeye:
Thawing: Thaw in refrigerator overnight
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days
Cooking Instructions: Can be grilled, pan seared, baked. Cooked to desired temperature.
Raw Shrimp:
Thawing: Thaw in refrigerator overnight or for 8 hours. Once thawed, drain water from container. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain shrimp.
Handling: Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.
Garlic Butter:
Thawing: Thaw in refrigerator overnight or for 8 hours.
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.
Cajun Rub
Store at room temperature.
Recipes
Recipes
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