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Filet Mignon and Lobster Tail Dinner

Filet Mignon and Lobster Tail Dinner

$259.99 USD
$259.99 USD
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Filets and Lobster Tails make the perfect combination! This kit makes for a special evening for your family or guests. Your box will include:

  • 4 - 7 to 8oz Signature Filet Mignons
  • 4 - 5oz Gulf of Maine Lobster Tails
  • Garlic Herb Compound Butter
  • Legal’s Special Cajun Rub

Serves 4 to 6.

Ingredients

Lobster Tail

Ingredients: Lobster

Contains: Crustacean shellfish (lobster)

Signature Filet Mignons

Ingredients: American beef

Garlic Butter

Ingredients: Unsalted butter (cream (milk), natural flavoring), kosher salt, garlic confit puree (olive oil, garlic, water), fresh lemon juice (premium juice from gently squeezed fresh lemons (mildly pasteurized for enhanced food safety)), parsley, lemon zest.

Contains: Milk

Cajun Spice

Ingredients: Salt, sugar, paprika, chili powder (red chili peppers, salt, cumin, oregano, garlic), black pepper, red pepper, cumin, curry powder (turmeric, coriander, mustard, cumin, garlic, ginger, red pepper, salt), thyme, oregano, ground mustard seed.

Preparation & Handling

Filet Cooking Instructions:

Thawing: Thaw in refrigerator overnight

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days

Cooking Instructions: can be grilled, pan seared, baked. Cooked to desired temperature.

Garlic Butter and Cajun Spice:

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.

Lobster Tail Cooking Instructions:

Thawing: Thaw in refrigerator overnight or for 8 hours. Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 2 days.

Cooking Instructions:

  1. Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
  2. Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
  3. Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
  4. Brush lobster meat with garlic butter
  5. Bake in a preheated oven 450 degrees F. for 12 to 15 minutes or until internal temperature reaches 145°F for 15 seconds

Alternate cooking method:

  1. Split tail in half lengthwise, brush with garlic butter.
  2. Grill or pan sear meat side down till internal temperature reaches 145°F for 15 seconds.

Recipes

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Overall rating: 4.8461537 / 5 from 13 reviews.

AI Generated Review Summary

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Review highlights

Reviews

was a gift delivered by Fedex

"was a gift delivered by Fedex"

— Nancy S. (5/5)

Surf and Turf- A Great Gift

"For those who like seafood and meat, this is an excellent gift."

— Tom B. (5/5)

I used to buy all

"I used to buy all of my steaks and seafood from Omaha Steaks, but that has now changed. The steaks and lobster were Absolutely better!! 5 Star review from this guy!!"

— Gregg W. (5/5)

Filet mignon and lobster tail

"I’ve order this a few times now. Product always comes in perfect order and the filets are very high quality."

— Vincent F. (5/5)

Happy Recipient

"Birthday gift WELL enjoyed"

— Roy O. (5/5)

Good food delivered on time

"My mom and sisters loved it"

— Chia-Wen C. (5/5)

It was very good and

"It was very good and came very quickly"

— Kevin S. (5/5)

Very Happy!!

"Never Disappointed!"

— Reginald B. (5/5)

Outstanding and good value -what a treat!

"Outstanding and good value -what a treat! I want to order again!"

— Dolores D. (5/5)

This and our order made

"This and our order made for a wonderful Christmas dinner!"

— Joel T. (5/5)

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