Garlic Herb Cod Combo
Garlic Herb Cod Combo
Couldn't load pickup availability
Four of our delicious Cod Loins, container of our Garlic Herb Butter to add as a finishing sauce for the fish in the skillet or on your grill and, of course, our insanely fantastic Lobster Mac & Cheese with chunks of that sweet succulent Gulf of Maine Lobster Meat.
About the Cod:
Sustainably caught in the cold North Atlantic waters that surround the country of Iceland. Local dayboat fisherman catch the world's finest cod one fish at a time, using the traditional hook and line fishing method. Each center cut cod portion is flash frozen within hours of catch. This protects the delicate, mild flavor that has made cod a culinary staple for centuries.
Quantity: (4) 6 oz portions of Cod, 24oz of Lobster Mac & Cheese, 1 Container Garlic Herb Butter
Serves:Â 4
Ingredients
Ingredients
Center Cut Cod Loins:
Contains: Fish
Lobster Mac & Cheese:
Ingredients: LOBSTER CHEESE SAUCE (Lobster bisque (lobster stock (lobster, water, onion, celery, bay leaves, carrots, fennel, chicken stock (chicken bones, water, bay leaves, onion, carrots, celery, garlic, black pepper, thyme), fish stock (fish bones, fish pieces, water, carrots, onion, salt), white wine, thyme, tomato paste (tomato paste, salt, citric acid), garlic, olive oil, lobster broth (dehydrated extracts of clam, shrimp and lobster, malodextrin, salt), unsalted butter (cream (milk), natural flavoring), pastry flour, heavy cream, tapioca starch, black pepper, paprika, kosher salt, sherry cream, tomato paste (tomato paste, salt, citric acid) Cheese sauce (extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), kosher salt, unsalted butter (cream (milk), natural flavoring), shallots, white pepper, pastry flour, chefs cream (water, butter (cream, lactic acid), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, salt, guar gum, potassium sorbate (preservative), citric acid), Mascarpone (pasteurized cream, skim milk, glucono-delta-lactone), Extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes) CAVATAPPI PASTA (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), LOBSTER MEAT (maine lobster, salt), crumb topping (panko bread crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), garlic butter (unsalted butter (cream (milk), natural flavoring), kosher salt, garlic puree (olive oil, garlic, water), lemon juice , parsley, lemon zest.
Contains: Shellfish (Lobster), fish (Haddock, Pollock, Cod), milk, wheat.
Garlic Herb Butter:
Ingredients:Â Unsalted butter (cream (milk), natural flavoring), kosher salt, garlic confit puree (olive oil, garlic, water), fresh lemon juice (premium juice from gently squeezed fresh lemons (mildly pasteurized for enhanced food safety)), parsley, lemon zest.
Contains:Â Milk
Preparation & Handling
Preparation & Handling
Thawing Instructions: Remove frozen portions from outer bag. Keep fish in sealed packing. Thaw in refrigerator overnight or for 8 hours. For quicker thawing, place sealed packed fish under cold running water for 5 to 7 minutes or until thawed. Remove plastic after thawing.
Handling Instructions: Do not refreeze. Thawed fish can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.
Cooking Instructions: Spread the garlic butter on top of the Cod. Can be broiled, baked, fried, pan seared or steamed. Cook 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.
Share
