Garlic Herb Cod Combo
Garlic Herb Cod Combo
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Four of our delicious Cod Loins, container of our Garlic Herb Butter to add as a finishing sauce for the fish in the skillet or on your grill and, of course, our insanely fantastic Lobster Mac & Cheese with chunks of that sweet succulent Gulf of Maine Lobster Meat.
About the Cod:
Sustainably caught in the cold North Atlantic waters that surround the country of Iceland. Local dayboat fisherman catch the world's finest cod one fish at a time, using the traditional hook and line fishing method. Each center cut cod portion is flash frozen within hours of catch. This protects the delicate, mild flavor that has made cod a culinary staple for centuries.
Quantity: (4) 6 oz portions, 24oz of Lobster Mac & Cheese, 1 Container Garlic Herb Butter
Serves: 4
Ingredients
Ingredients
Center Cut Cod Loins
Allergens: Fish
Preparation & Handling
Preparation & Handling
Thawing Instructions: Remove frozen portions from outer bag. Keep fish in sealed packing. Thaw in refrigerator overnight or for 8 hours. For quicker thawing, place sealed packed fish under cold running water for 5 to 7 minutes or until thawed. Remove plastic after thawing.
Handling Instructions: Do not refreeze. Thawed fish can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.
Cooking Instructions: Spread the garlic butter on top of the Cod. Can be broiled, baked, fried, pan seared or steamed. Cook 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.
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