Kung Pao Sauce

Ingredients: Sugar, ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of spice, onion powder, natural flavors), chili sauce (chili, salt, garlic, acetic acid, potassium sorbate, sodium bisulfites, xanthan gum), black vinegar (water, chinese sorghum, barley, peas), peanut oil, sesame oil, ginger, scallions, soy sauce (water, soybeans, salt, wheat flour & potassium sorbate (less than 1/10 of 1% as food preservative)), ground peeled tomatoes (fresh tomatoes, tomato puree, salt, citric acid), rice wine, tapioca starch, vegetable base (Cooked pureed vegtables (carrots, onions, celery), salt, sugar, maltodextrin, corn oil, less than 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate)

Contains: Peanut, Soy, Wheat, Sesame

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.