Kung Pao Sauce

sugar, ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of spice, onion powder, natural flavors), tuong ot toi sauce (chili, salt, garlic, acetic acid, potassium sorbate, sodium bisulfites, xanthan gum), mature black vinegar (water, chinese sorghum, barley, peas), peanut oil, sesame oil, ginger, scallions, superior soy sauce (water, soybeans, salt, wheat flour & potassium sorbate (less than 1/10 of 1% as food preservative)), ground peeled tomatoes (fresh tomatoes, tomato puree, salt, citric acid), chia rice wine, frigex starch, vegetable base (sauteed vegetable puree mix (carrots, onions, celery), salt, sugar, maltodextrin, corn oil, less than 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate)

Allergens: Peanut, Soy, Wheat, Sesame

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.