Legal Sea Foods Dinner for 2 Gift Box

Clam Chowder

Ingredients: Clams, light cream (nonfat milk, cream), water, onion, potato, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), clam broth powder (dehydrated clam broth, maltodextrin), lard, modified food starch, salt, chopped garlic (garlic, water, phosphoric acid), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), black pepper, hot sauce (distilled vinegar, red pepper, salt).

Contains:
Fish (anchovy), milk, wheat

Cooked Shrimp

Ingredients: Shrimp

Contains: Crustacean shellfish (shrimp)

Cocktail Sauce

Ingredients: Chile sauce (tomato puree (water, tomato paste), distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onion, spice, garlic powder, natural flavoring), tabasco sauce (distilled vinegar, red pepper, salt), ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of spice, onion powder, natural flavors), horseradish prepared (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), lemon juice JUST PIKT, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)

Contains: Soy, Fish (Anchovies)

New England Baked Haddock

Ingredients: Haddock, Butter Crumb Topping (Ritz Cracker crumbs), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and/or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural flavor, garlic butter (unsalted butter (cream (milk), natural flavoring), kosher salt, garlic puree (olive oil, garlic, water), lemon juice, parsley, lemon zest) panko bread crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), parsley, chives, salt, lemon zest).

Contains: Fish (haddock), milk, soy, wheat.

Boston Cream Pie

Ingredients: Milk, Eggs, Sugar, Egg Yolks, Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Cocoa Powder, Almonds, Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide, Carrageenan, Glucono della lactone, Potassium Sorbate, Sodium Benzoate, Artificial Flavor, Yellow 5, Yellow 6, Cream, Salt, Water, Cream, Soybean Oil, Corn Syrup, Salt, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Vanilla, Natural and Artificial Flavor, Salt

Contains: Nuts, Eggs, Milk, Soy, Wheat

Clam Chowder

BOIL-IN-BAG OPTION: Place bag into a saucepan filled with rapidly boiling water (rapidly boiling water minimizes bag contact with the saucepan). After about 40 minutes from frozen (20 mins if thawed), CAREFULLY remove the bag. The bag will be VERY hot. Cut a corner with scissors and pour into a serving bowl.

MICROWAVE OPTION: CAUTION! DO NOT MICROWAVE IN BAG!Thaw product in the refrigerator for 24-36 hours. Cut open a corner of the bag and pour product into a microwave-safe dish. Loosely cover with paper towel or microwavable plastic wrap. Heat in 2-minute increments, stirring between. Product should be thoroughly heated (165°F). Heating times are approximately 2 minutes per serving. Use caution when removing the dish from the microwave, the product and dish will be hot.
STOVETOP OPTION: Thaw product in the refrigerator for 24-36 hours. Cut open a corner of the bag and pour product into a saucepan. Heat over medium heat, stirring occasionally, until thoroughly heated (165°F). For best quality, heat only what you plan to eat on that occasion (avoid reheating multiple times). Rapidly cool leftovers and store under refrigeration. Consume or discard leftovers within 3 days of opening.

Cooked Shrimp

Thawing: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours; drain shrimp. 

Handling:  Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture. 

Cocktail Sauce

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.

New England Baked Haddock

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Place bakeable tray directly on oven rack or on a baking sheet
3. Bake for 16 to 20 minutes until golden brown and internal temperature reaches 145°F.

Boston Cream Pie

Thawing: Thaw in refrigerator overnight

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days