Legal Sea Foods Soup Sampler
Legal Sea Foods Soup Sampler
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Get the best of both worlds! Legal Sea Foods legendary New England Clam Chowder is rich, creamy, and full of tender New England clams. Paired with our Maine Lobster Bisque, a smooth, creamy classic made from whole-body Gulf of Maine lobster, sherry, and heavy cream. Garnished with fresh, chopped Gulf of Maine lobster meat.
- 1 quart of our legendary New England Clam Chowder
- 1 quart of our Maine Lobster Bisque
- 4-pack of Legal's Artisan rolls
- Garlic Herb Compound Butter
- Oyster Crackers
- Tabasco Sauce
Serves: 6-8
Ingredients
Ingredients
Chowder - Light cream, fish stock (water, fish bones, carrots, onions, salt), water, pastry flour, butter, corn starch, salt, black pepper, clams, onions, potatoes, clam broth powder (dehydrated clam broth, maltodextrin), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), tabasco sauce (distilled vinegar, red pepper, salt), salt pork
Allergens: Fish (cod, haddock, hake, pollock, anchovy), milk, wheat
Bisque- Lobster stock (lobster bodies, water, onion, celery, bay leaves, carrots, fennel, chicken stock PPX (chicken bones, water, bay leaves, onion, carrots, celery, garlic, black pepper, thyme), fish stock finished (fish bones, fish pieces, water, carrots, onion, salt), white wine, thyme, tomato paste (tomato paste, salt, citric acid), garlic, olive oil, lobster broth (lobster broth, clam broth, maltodextrin, natural flavor)), unsalted butter (cream (milk), natural flavoring), pastry flour, heavy cream, frigex starch, black pepper, paprika, lobster broth (lobster broth, clam broth, maltodextrin, natural flavor), kosher salt, sherry cream, tomato paste (tomato paste, salt, citric acid)
Allergens: Fish (haddock, pollock, cod(, Shellfish (lobster), wheat, milk
Preparation & Handling
Preparation & Handling
BOIL-IN-BAG OPTION: Place bag into a saucepan filled with rapidly boiling water (rapidly boiling water minimizes bag contact with the saucepan). After about 40 minutes from frozen (20 mins if thawed), CAREFULLY remove the bag. The bag will be VERY hot. Cut a corner with scissors and pour into a serving bowl.
MICROWAVE OPTION: CAUTION! DO NOT MICROWAVE IN BAG!
Thaw product in the refrigerator for 24-36 hours. Cut open a corner of the bag and pour product into a microwave-safe dish. Loosely cover with paper towel or microwavable plastic wrap. Heat in 2-minute increments, stirring between. Product should be thoroughly heated (165°F). Heating times are approximately 2 minutes per serving. Use caution when removing the dish from the microwave, the product and dish will be hot.
STOVETOP OPTION: Thaw product in the refrigerator for 24-36 hours. Cut open a corner of the bag and pour product into a saucepan. Heat over medium heat, stirring occasionally, until thoroughly heated (165°F). For best quality, heat only what you plan to eat on that occasion (avoid reheating multiple times). Rapidly cool leftovers and store under refrigeration. Consume or discard leftovers within 3 days of opening.
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