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Legal's Ocean Trio

Legal's Ocean Trio

Regular price $89.99 USD
Regular price Sale price $89.99 USD
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Bring a taste of Legal Sea Foods home with Legal’s Ocean Trio, featuring a premium selection of Wild Swordfish Steaks, Yellowfin Tuna Steaks, and Center Cut Cod Loins. Perfect for grilling, roasting, or creating your favorite seafood recipes, this trio makes it easy to enjoy a variety of fresh, restaurant-quality flavors right from your own kitchen.

  • 2 - 6oz Wild Swordfish Steaks
  • 2 - 8oz Yellowfin Tuna Steaks
  • 2 - 6oz Center Cut Cod Loins

Serves: 2-4 people

Ingredients

Wild Swordfish Steaks

Ingredients: Swordfish

Contains: Fish (swordfish)

Yellowfin Tuna Steaks

Ingredients: Tuna

Contains: Fish

Center Cut Cod Loins

Ingredients: Center Cut Cod Loins

Contains: Fish

Preparation & Handling

Wild Swordfish Steaks

Thawing Instructions: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours.

Handling Instructions: Cook and consume within 24 hours of thawing. Do not thaw and refreeze. Once thawed, pat dry of any excess moisture.

Cooking Instructions: Can be grilled, broiled, baked, fried, pan seared or steamed. Cook 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.

Yellowfin Tuna Steaks

Thawing Instructions: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours.

Handling Instructions: Cook and consume within 24 hours of thawing. Do not thaw and refreeze. Once thawed, pat dry of any excess moisture.

Cooking Instructions: Cook this naturally delicate product rare to medium rare from a thawed state by grilling or searing.  For safety reasons, the tuna should be cooked to 145°F degrees for at least 15 seconds as consuming tuna raw or undercooked may increase your risk of food borne illness, especially if you have certain medical conditions.

Center Cut Cod Loins

Thawing Instructions: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours.

Handling Instructions: Cook and consume within 24 hours of thawing. Do not thaw and refreeze. Once thawed, pat dry of any excess moisture.

Cooking Instructions: Can be broiled, baked, fried, pan seared or steamed. Cook 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.

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