Oven Ready Seafood App Combo

Signature Crab Cakes

Ingredients: Crabmeat (pasteurized crab), mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), saltines (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sea salt, salt, malted barley flour, baking soda, yeast), liquid eggs (whole eggs, sodium phosphate, citric acid, nisin preparation), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), mustard powder, Old Bay seasoning (celery salt (salt, celery seeds), spices (including red pepper, black pepper), paprika), hot pepper sauce (distilled vinegar, red pepper, salt), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).

Contains: Wheat, egg, crustacean shellfish (crab), fish (anchovy), soy.

New England Stuffies

Ingredients: Crackers (Unbleached enriched flour
(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural favor), chopped clams, onion, celery, red bell peppers, chorizo (pork, water, spices (including chili pepper, cumin, red pepper), salt, dextrose, paprika, dehydrated garlic, mustard, jalapeno pepper, oleoresin paprika), unsalted butter (cream (milk), natural favoring), leeks, garlic, kosher salt, black pepper. 

Contains: Wheat, Soy, Milk, Gluten in the form of malt

Signature Crab Cakes

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Remove frozen crabcakes and bakeable cup from tray, place on a baking sheet.
3. Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.

New England Stuffies

Preheat oven to 350⁰F. Remove plastic covering. Stuffies can be baked in oven proof tray or on a baking sheet. Bake for 20-25 minutes until golden brown and internal temperature reaches 145⁰F.