Scallop, Crab Cake and Lobster Mac Combo

Signature Crab Cakes:

Ingredients: Crabmeat (pasteurized crab), mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), saltines (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sea salt, salt, malted barley flour, baking soda, yeast), liquid eggs (whole eggs, sodium phosphate, citric acid, nisin preparation), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), mustard powder, Old Bay seasoning (celery salt (salt, celery seeds), spices (including red pepper, black pepper), paprika), hot pepper sauce (distilled vinegar, red pepper, salt), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).

Contains: Wheat, egg, crustacean shellfish (crab), fish (anchovy), soy.

Mustard Sauce:

Ingredients: mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), horseradish prepared (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), white pepper, tabasco sauce (distilled vinegar, red pepper, salt).

Contains: Soy, eggs, fish (anchovies).

Dry Day Boat Sea Scallops:

MSC Certified Sustainable, Center Cut, North Atlantic

Lobster Mac & Cheese:

Ingredients: LOBSTER CHEESE SAUCE (Lobster bisque (lobster stock (lobster, water, onion, celery, bay leaves, carrots, fennel, chicken stock (chicken bones, water, bay leaves, onion, carrots, celery, garlic, black pepper, thyme), fish stock (fish bones, fish pieces, water, carrots, onion, salt), white wine, thyme, tomato paste (tomato paste, salt, citric acid), garlic, olive oil, lobster broth (dehydrated extracts of clam, shrimp and lobster, malodextrin, salt), unsalted butter (cream (milk), natural flavoring), pastry flour, heavy cream, tapioca starch, black pepper, paprika, kosher salt, sherry cream, tomato paste (tomato paste, salt, citric acid) Cheese sauce (extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), kosher salt, unsalted butter (cream (milk), natural flavoring), shallots, white pepper, pastry flour, chefs cream (water, butter (cream, lactic acid), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, salt, guar gum, potassium sorbate (preservative), citric acid), Mascarpone (pasteurized cream, skim milk, glucono-delta-lactone), Extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes) CAVATAPPI PASTA (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), LOBSTER MEAT (maine lobster, salt), crumb topping (panko bread crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), garlic butter (unsalted butter (cream (milk), natural flavoring), kosher salt, garlic puree (olive oil, garlic, water), lemon juice , parsley, lemon zest.

Contains: Crustacean shellfish (Lobster), fish (haddock, pollock, cod), milk, wheat.

Crab Cakes

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Remove frozen crab cakes and bakeable cup from tray, place on a baking sheet.
3. Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.

Day Boat Scallops

THAWING INSTRUCTIONS
Remove frozen scallops from all packaging. Thaw in refrigerator overnight, or for 8 hours. For quicker thawing, keep scallops in plastic wrap and place under cold running water for 5 to 7 minutes or until thawed.

HANDLING INSTRUCTIONS
Do not refreeze. Thawed scallops can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture.

Cooking Instructions: Can be broiled, baked, fried, pan seared or steamed. Cook 4 to 6 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.

Lobster Mac and Cheese

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Cover tray with tin foil, Place bakeable tray directly on oven rack or on a baking sheet
3. Bake for 12 minutes, remove tin foil and stir. Place uncovered tray back in the oven for 10 minutes or until internal temperature reaches 145°F for 15 seconds.

Mustard Sauce

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.