Seafood Combo - Shrimp & Stuffies

Cooked Shrimp

Ingredients: Shrimp

Contains: Crustacean shellfish (shrimp)

New England Stuffies

Ingredients: Crackers (Unbleached enriched flour
(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural favor), chopped clams, onion, celery, red bell peppers, chorizo (pork, water, spices (including chili pepper, cumin, red pepper), salt, dextrose, paprika, dehydrated garlic, mustard, jalapeno pepper, oleoresin paprika), unsalted butter (cream (milk), natural favoring), leeks, garlic, kosher salt, black pepper. 

Contains: Wheat, soy, milk, Gluten in the form of malt

Cocktail Sauce

Ingredients: Chile sauce (tomato puree (water, tomato paste), distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onion, spice, garlic powder, natural flavoring), tabasco sauce (distilled vinegar, red pepper, salt), ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of spice, onion powder, natural flavors), horseradish prepared (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), lemon juice JUST PIKT, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)

Contains: Soy, Fish (Anchovies)

Cooked Shrimp

Thawing: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours; drain shrimp. 

Handling:  Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture. 

New England Stuffies

Preheat oven to 350⁰F. Remove plastic covering. Stuffies can be baked in oven proof tray or on a baking sheet. Bake for 20-25 minutes until golden brown and internal temperature reaches 145⁰F.

Cocktail Sauce

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.