New England Holiday Seafood Trio

Raw Shrimp

Ingredients: 13-15 shrimp / pound

Contains: Crustacean shellfish (shrimp)

Dry Day Boat Sea Scallops

Ingredients: North Atlantic Sea Scallops

Contains: Shellfish

Center Cut Cod Loins

Ingredients: Center Cut Cod Loins

Contains: Fish

Raw Shrimp

Thawing: Thaw in refrigerator overnight or for 8 hours. Once thawed, drain water from container. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain shrimp.

Handling: Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.

Dry Day Boat Sea Scallops

Thawing Instructions: Remove frozen scallops from all packaging and thaw in refrigerator overnight or for 8 hours.

Handling Instructions: Do not refreeze. Thawed scallops can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture.

Cooking Instructions: Can be broiled, baked, fried, pan seared or steamed. Cook 4 to 6 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.

Center Cut Cod Loins

Thawing Instructions: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours.

Handling Instructions: Cook and consume within 24 hours of thawing. Do not thaw and refreeze. Once thawed, pat dry of any excess moisture.

Cooking Instructions: Can be broiled, baked, fried, pan seared or steamed. Cook 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.