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Shrimp Potstickers

Shrimp Potstickers

$34.99 USD
$34.99 USD
Sale Sold out
Shipping calculated at checkout.
Size

Our Shrimp Potstickers features tender shrimp, scallions, ginger, and garlic wrapped in delicate wonton wrappers and pan-seared to golden perfection. Served with a bold Kung Pao dipping sauce for the perfect balance of sweet, savory, and spicy flavors!

Quantity: 12

Serves: 2-4

Ingredients

Ingredients: Shrimp,Wonton Wrappers (bleached white flour, water, corn starch, contains 2% or less of: salt, modified food starch, propylene glycol, dough conditioner [monocalcium phosphate, citric acid, and erythorbic acid], and sodium benzoate [as preservative], eggs), Scallions, Ginger, Garlic, Corn Starch, Gochujang Paste (red pepper seasoning [red pepper powder, water, salt, garlic, onion], corn syrup, water, wheat flour, wheat rice, salt, rice powder, soybean powder, monosodium l-glutamate, potassium sorbate, seed malt), Soy Sauce Tamari (water, soybeans, sugar, salt), Sesame Oil.

Contains: Crustacean Shellfish (Shrimp), Wheat, Egg, Soy, Sesame.

Preparation & Handling

Pan-Fried Method

  1. Thaw (optional): You can cook them frozen for speed, but thawing in warm water for 10–15 minutes helps them cook evenly.
  2. Heat oil: In a large skillet, heat 1–2 tablespoons of neutral oil (olive or vegetable) over medium-high heat.
  3. Sauté filling: Add potstickers in a single layer, cover, and cook for 3–4 minutes until edges start to lift.
  4. Flip & cook: Uncover, flip, and cook another 3–4 minutes until golden brown and filling is hot.

Microwave (from frozen)

  • Place potstickers in a microwave-safe bowl with 1 cup water.
  • Cover and microwave on high for 2–3 minutes, checking for doneness.

Recipes

View full details

Overall rating: 4.888889 / 5 from 54 reviews.

AI Generated Review Summary

Colossal Cooked Shrimp Cocktail offers all-natural, BAP certified shrimp that are peeled, deveined, and cooked for optimal flavor and firmness. Customers appreciate the excellent quality and freshness of the shrimp and seafood.

Summary topics

  • Shrimp Quality: 74%
  • Seafood Freshness: 18%

Review topics: [].

Review highlights

  • "wonderful shrimp and great service" — ray n.
  • "Always order live lobster, lobster pieces and shrimp." — Hollis V.
  • "Excellent quality seafood" — Tom H.

Reviews

Excellent!!

"Fresh, perfect size and consistency for shrimp cocktail. Reliable quality, never disappointed."

— Madonna O. (5/5)

Great addition to the dinner

"Friend loved the shrimp cocktail. A classic"

— sharon o. (5/5)

Outstanding

"The shrimp that I received in my order was over the top good."

— Tom C. (5/5)

Fabulous fresh Seafood

"Always order live lobster, lobster pieces and shrimp. Never disappoints and always fresh sweet meat!"

— Hollis V. (5/5)

Awesome!

"The colossal shrimp were sooo good! I love preparation instructions, it’s really helpful. You guys do a great job with the online services. Thank you so much and keep up the good work."

— Carlos B. (5/5)

Fantastic Shrimp Cocktail!

"The shrimp was firm and fresh, perfectly cooked, thawed quickly in the fridge, and so delicious! No one beats Legal Seafood’s shrimp cocktail."

— Susan S. (5/5)

Consistency Delicious!

"We recently ordered clam chowder, lobster bisque, crab cakes and cocktail shrimp. Good prices when we ordered four items. Fast delivery. This is somowe usually get as gifts at the holidays from our kids…but when it’s gone we order for ourselves. 😄"

— Denise E. (5/5)

Birthday dinner

"It was for my father’s birthday and everyone was delighted with the dinner. Thank you!!"

— Corinne B. (5/5)

Best shrimp

"Colossal shrimp that aren’t overcooked not like the ones in the grocery store who knows when they were cooked and who knows when they were caught"

— Dave D. (5/5)

Sea to Tabke

"Ordered recently the crab cake, shrimp, chowder and stuffed clam package. I have frequented Legal Seafood dozens of times, thought to try this package for a special occasion at home. Not disappointed. Very fresh. High quality. I wouldn’t hesitate to order again. Recommend monitoring the time based on your oven and suggest using the broiler at the end to give them that perfect golden brown sear."

— Joseph K. (5/5)

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