Spinach Crusted Salmon
Spinach Crusted Salmon
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Introducing Spinach Crusted Salmon – creamy and crispy at the same time! Featuring our Scotland sourced Salmon Filets and topped with a special blend of spinach, cream, cheese, cracker crumbs, herbs and spices. Delivered in oven-ready trays, this duo of Crusted Salmon is a no-fuss dinner option any day of the week.
Quantity: 2 portions - 10 oz each
Serves: 4
Ingredients
Ingredients
Salmon, cream spinach (spinach, chefs cream (water, butter (cream, salt), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate), shallots, Kosher salt, canola oil, garlic powder, white pepper), crumbs (crackers (unbleached wheat flour, water, canola oil, cane sugar, salt, yeast, baking soda), onion, butter (cream (milk) salt), black pepper, thyme, parsley), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes contains milk), salt, black pepper.
Contains: Fish (salmon), milk, wheat
Preparation & Handling
Preparation & Handling
Leave frozen until ready to cook. Remove plastic covering. Add 2 Tbs water and cover tray with aluminum foil. Place bakeable tray directly on oven rack or on a baking sheet at 400°. Bake for 35 to 40 minutes covered, remove foil and cook for an additional 10 min or until internal temperature at center of the salmon reaches at least 145°F for 15 seconds.
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