Steak, Lobster and Crab Combo

Crab Cakes

Crabmeat (pasteurized crab, sodium acid pyrophosphate), mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), saltines (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sea salt, salt, malted barley flour, baking soda, yeast), liquid eggs (whole eggs, sodium phosphate, citric acid, nisin preparation), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract),mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), mustard powder, Old Bay seasoning (celery salt (salt, celery seeds), spices (including red pepper, black pepper), paprika), Tabasco sauce (distilled vinegar, red pepper, salt), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).

Allergens: Wheat, egg, shellfish (crab), fish (anchovy), soy

Lobster Tail

Ingredients: Lobster

Allergens: Lobster

Wagyu Filet

Ingredients: American wagyu beef

Allergens: None

Garlic Butter

Ingredients: Unsalted butter (cream (milk), natural
flavoring), garlic, parsley, lemon juice, lemon zest, water, Kosher salt and olive oil.

Allergens: Milk

Cajun Spice

Ingredients: Salt, spices, paprika, garlic, onion

Allergens: None

Crab Cakes Cooking Instructions:

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Remove frozen crabcakes and bakeable cup from tray, place on a baking sheet.
3. Bake for 12 to 15 minutes until golden brown and internal temperature reaches 145°F.

Lobster Tail Cooking Instructions:

Thawing: Thaw in refrigerator overnight or for 8 hours.
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 2 days.

1. Cooking Instructions: Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
2. Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
3. Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
4. Brush lobster meat with garlic butter
5. Bake in a preheated oven 450 degrees F. for 12 to 15 minutes or until internal temperature reaches 145 for 15 seconds
6. Alternate cooking method: split tail in half lengthwise, brush with garlic butter. Grill or pan sear meat side down till internal temperature reaches 145 for 15 seconds.

Wagyu Filet Cooking Instructions:

Thawing: Thaw in refrigerator overnight

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days

Cooking Instructions: Can be grilled, pan seared, baked. Cook until internal temperature reaches minimum of 145 F for at least 15 seconds.

Garlic Butter and Cajun Spice:

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.