New England Stuffies
New England Stuffies
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Shake up your appetizer selection with classic New England Stuffies. Our version uses Cape Cod quahog shells stuffed to the brim with chopped quahogs (clams), chorizo, butter and cracker crumbs. Package of 6 Stuffies will arrive in an oven ready tray.
Quantity: 1 tray - 6 Stuffies
Serves: 2-6
Ingredients
Ingredients
Crackers (Unbleached enriched flour
(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural favor), chopped clams, onion, celery, red bell peppers, chorizo (pork, water, spices (including chili pepper, cumin, red pepper), salt, dextrose, paprika, dehydrated garlic, mustard, jalapeno pepper, oleoresin paprika), unsalted butter (cream (milk), natural favoring), leeks, garlic, kosher salt, black pepper.
Contains: Wheat, soy, milk
Gluten in the form of malt
Preparation & Handling
Preparation & Handling
Preheat oven to 350⁰F. Remove plastic covering. Stuffies can be baked in oven proof tray or on a baking sheet. Bake for 20-25 minutes until golden brown and internal temperature reaches 145⁰F.
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