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The Grilling Feast Box

The Grilling Feast Box

Regular price $300.00 USD
Regular price Sale price $300.00 USD
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A little bit and a lot of everything at the same time! Our Grilling Feast Box offers an assortment of our most popular items in one package. Great for entertaining or a special gift. Our box includes:

  • 4 -7 to 8oz Signature Filet Mignons
  • 4 - 5oz Gulf of Maine Lobster Tails
  • 1 lb Shrimp Cocktail
  • 2 - Signature Crab Cakes
  • Garlic Herb Compound Butter
  • Cocktail Sauce
  • Legal’s Special Cajun Rub

Serves: 4-6 people

Ingredients

Shrimp

13-15 shrimp / pound

Allergens: Shellfish (shrimp)

Lobster Tail

Ingredients: Lobster

Allergens: Lobster

Signature Filet Mignons

Ingredients: American beef

Allergens: None

Garlic Butter

Ingredients: Unsalted butter (cream (milk), natural flavoring), garlic, parsley, lemon juice, lemon zest, water, Kosher salt and olive oil.

Crab Cakes

Crabmeat (pasteurized crab, sodium acid pyrophosphate), mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), saltines (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sea salt, salt, malted barley flour, baking soda, yeast), liquid eggs (whole eggs, sodium phosphate, citric acid, nisin preparation), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract),mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), mustard powder, Old Bay seasoning (celery salt (salt, celery seeds), spices (including red pepper, black pepper), paprika), Tabasco sauce (distilled vinegar, red pepper, salt), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).

Allergens: Wheat, egg, shellfish (crab), fish (anchovy), soy

Allergens: Milk

Cajun Spice

Ingredients: Salt, spices, paprika, garlic, onion

Allergens: None

Preparation & Handling

Filet Cooking Instructions:

Thawing: Thaw in refrigerator overnight

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days

Cooking Instructions: Can be grilled, pan seared, baked. Cook until internal temperature reaches minimum of 145 F for at least 15 seconds..

Garlic Butter and Cajun Spice:

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.

Crab Cakes

Conventional Oven: leave frozen till ready to cook.

  1. Preheat oven to 350°F.
  2. Remove plastic covering. Remove frozen crabcakes and bakeable cup from tray, place on a baking sheet.
  3. Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.
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