The Grilling Feast Box

Lobster Mac & Cheese

Lobster Cheese Sauce (Lobster bisque (lobster stock gal (lobster bodies, water, onion, celery, bay leaves, carrots, fennel, chicken stock PPX (chicken bones, water, bay leaves, onion, carrots, celery, garlic, black pepper, thyme), fish stock finished (fish bones, fish pieces, water, carrots, onion, salt), white wine, thyme, tomato paste (tomato paste, salt, citric acid), garlic, olive oil, lobster broth (lobster broth, clam broth, maltodextrin, natural flavor)), unsalted butter (cream (milk), natural flavoring), pastry flour, heavy cream, frigex starch, black pepper, paprika, lobster broth (lobster broth, clam broth, maltodextrin, natural flavor), kosher salt, sherry cream, tomato paste (tomato paste, salt, citric acid) Cheese sauce (extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), kosher salt, unsalted butter (cream (milk), natural flavoring), shallots, white pepper, pastry flour, chefs cream (water, butter (cream, lactic acid), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, salt, guar gum, potassium sorbate (preservative), citric acid), Mascarpone (pasteurized cream,skim milk, glucono-delta-lactone), Extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes) CAVATAPPI PASTA (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Lobster Meat (maine lobster,salt), crumb topping (panko crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), garlic butter (unsalted butter (cream (milk), natural flavoring), kosher salt, garlic confit puree (olive oil, garlic, water), fresh lemon juice (premium juice from gently squeezed fresh lemons (mildly pasteurized for enhanced food safety)), parsley, lemon zest)

Allergen: Shellfish (Lobster and clam), fish (haddock, pollock, cod), milk, wheat

Shrimp

13-15 shrimp / pound

Allergens: Shellfish (shrimp)

Lobster Tail

Ingredients: Lobster

Allergens: Lobster

Wagyu Filet

Ingredients: American wagyu beef

Allergens: None

Garlic Butter

Ingredients: Unsalted butter (cream (milk), natural flavoring), garlic, parsley, lemon juice, lemon zest, water, Kosher salt and olive oil.

Allergens: Milk

Cajun Spice

Ingredients: Salt, spices, paprika, garlic, onion

Allergens: None

Lobster Mac & Cheese

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Cover tray with tin foil, Place bakeable tray directly on oven rack or on a baking sheet
3. Bake for 12 minutes, remove tin foil and stir. Place uncovered tray back in the oven for 10 minutes or until internal temperature reaches 145°F for 15 seconds.

Lobster Tail Cooking Instructions:

Thawing: Thaw in refrigerator overnight or for 8 hours. Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 2 days.

1. Cooking Instructions: Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
2. Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
3. Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
4. Brush lobster meat with garlic butter
5. Bake in a preheated oven 450 degrees F. for 12 to 15 minutes or until internal temperature reaches 145 for 15 seconds
6. Alternate cooking method: split tail in half lengthwise, brush with garlic butter. Grill or pan sear meat side down till internal temperature reaches 145 for 15 seconds.

Wagyu Filet Cooking Instructions:

Thawing: Thaw in refrigerator overnight

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days

Cooking Instructions: can be grilled, pan seared, baked. Cooked to desired temperature.

Garlic Butter and Cajun Spice:

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.