Recipes

Seared Scallops in Rosemary Wine Sauce

Seared Scallops in Rosemary Wine Sauce

Savor the irresistible combination of tender scallops, fragrant rosemary, and a hint of zesty lemon for a dish that’s as easy to make as it is delicious.

Seared Scallops in Rosemary Wine Sauce

Savor the irresistible combination of tender scallops, fragrant rosemary, and a hint of zesty lemon for a dish that’s as easy to make as it is delicious.

seacuterie board

Seacuterie Board

The ultimate charcuterie inspiration is here with a seaside twist—the Seacuterie board!

Seacuterie Board

The ultimate charcuterie inspiration is here with a seaside twist—the Seacuterie board!

Seared Scallop Bruschetta Crostini

Seared Scallop Bruschetta Crostinis

Delicate seared scallops rest atop crisp crostinis, each bite enhanced by a burst of vibrant bruschetta topping for an elegant and mouthwatering appetizer.

Seared Scallop Bruschetta Crostinis

Delicate seared scallops rest atop crisp crostinis, each bite enhanced by a burst of vibrant bruschetta topping for an elegant and mouthwatering appetizer.

Baked Scallop-Stuffed Mushrooms

Baked Scallop-Stuffed Mushrooms

Hearty portabella caps are seasoned, baked, and filled with perfectly seared scallops in this satisfying dish.

Baked Scallop-Stuffed Mushrooms

Hearty portabella caps are seasoned, baked, and filled with perfectly seared scallops in this satisfying dish.

Seared Scallop and Spinach Gratin

Seared Scallop and Spinach Gratin

Tender scallops are nestled in a creamy, buttery spinach sauce with hints of herbs, garlic, and white wine - and prepared in only 30 minutes!

Seared Scallop and Spinach Gratin

Tender scallops are nestled in a creamy, buttery spinach sauce with hints of herbs, garlic, and white wine - and prepared in only 30 minutes!

Pesto Scallop Arancini

Pesto Scallop Arancini

Try this Sicilian street food made with our fresh scallops, cheese, and a crispy breadcrumb exterior. 

Pesto Scallop Arancini

Try this Sicilian street food made with our fresh scallops, cheese, and a crispy breadcrumb exterior.Â