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Legal Sea Foods Appetizer Sampler

Legal Sea Foods Appetizer Sampler

Regular price $80.00 USD
Regular price Sale price $80.00 USD
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A pair of Jumbo Crab Cakes and a pound of Jumbo Shrimp - sure to start of any special meal of right!

About the Crab Cakes: Legal Sea Foods' signature Crab Cakes are prepared from super lump crab, house made Dijon batter, and very light cracker crumbs. Includes a side of our Mustard Sauce.

About the Shrimp A Legal Classic – these sweet, farm-raised white shrimp are all-natural and cooked for optimal flavor and firmness, these shrimp are peeled, deveined, and ready to eat. Includes plenty of Legal Sea Foods signature prepared Cocktail Sauce.

Quantity: 1 lb, 13/15 shrimp per pound and 2 (4oz) Crab Cakes

Serves: 4-6


13-15 shrimp / pound cooked

Allergens: Shellfish (shrimp)

Crabmeat (pasteurized crab, sodium acid pyrophosphate), mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), saltines (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sea salt, salt, malted barley flour, baking soda, yeast), liquid eggs (whole eggs, sodium phosphate, citric acid, nisin preparation), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract),mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), mustard powder, Old Bay seasoning (celery salt (salt, celery seeds), spices (including red pepper, black pepper), paprika), Tabasco sauce (distilled vinegar, red pepper, salt), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).

Allergens: Wheat, egg, shellfish (crab), fish (anchovy), soy

Preparation & Handling

Crab Cakes

Conventional Oven: leave frozen till ready to cook.

  1. Preheat oven to 350°F.
  2. Remove plastic covering. Remove frozen crabcakes and bakeable cup from tray, place on a baking sheet.
  3. Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.


Thawing:  Thaw in refrigerator overnight or for 8 hours. Once thawed, drain water from container. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain shrimp. 

Handling:  Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture. 

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