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Twin Lobster Tails
Twin Lobster Tails
Regular price
$45.00 USD
Regular price
Sale price
$45.00 USD
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per
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Try our smaller version of twin lobster tails as a perfect add-on to your meal.
- 2 - 5oz Gulf of Maine Lobster Tails
P.S. We know preparing a lobster tail can seem overwhelming but we know you can do it! Use these simple step by step instructions and you'll be an expert in no time.
Ingredients
Ingredients
Lobster
Contains: Crustacean shellfish (lobster)
Preparation & Handling
Preparation & Handling
Lobster Tail Cooking Instructions:
Thawing: Thaw in refrigerator overnight or for 8 hours. Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 2 days.
Cooking Instructions:
- Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
- Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
- Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
- Brush lobster meat with garlic butter
- Bake in a preheated oven 450 degrees F. for 12 to 15 minutes or until internal temperature reaches 145°F for 15 seconds
Alternate cooking method:
- Split tail in half lengthwise, brush with garlic butter.
- Grill or pan sear meat side down till internal temperature reaches 145°F for 15 seconds.
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