Bang Bang Salmon

Salmon, sugar, ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of spices, onion powder, natural flavors), tuong ot toi sauce (chili, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum), mature black vinegar (water, chinese sorghum, barley, peas), peanut oil, sesame oil, ginger, scallions, superior soy
sauce (water, soybeans, salt, wheat flour, potassium sorbate), ground peeled tomatoes (fresh tomatoes, tomato puree, salt, citric acid), chia rice wine, frigex starch, vegetable base (sauteed vegetable puree mix (carrots, onions, celery)), salt, sugar, maltodextrin, corn oil, less than 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate.

Contains: peanut, soy, wheat, sesame, fish (salmon)

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Place bakeable tray directly on oven rack or on a baking sheet. 3. Bake for 40 to 45 minutes and internal temperature reaches 145°F for 15 seconds.

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