Deluxe Appetizer Sampler
Deluxe Appetizer Sampler
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Kick off any special meal with this incredible seafood spread! Enjoy a pair of our signature Jumbo Crab Cakes, a pound of sweet, all-natural Jumbo Shrimp, and six classic Cape Cod Stuffies. Our Legal Sea Foods Crab Cakes are crafted with super lump crab meat, our house-made Dijon batter, and delicate cracker crumbs for a light, savory bite. The shrimp are perfectly cooked for maximum flavor and firmness, arriving peeled, deveined, and ready to enjoy. And our Stuffies are brimming with chopped quahogs (clams), chorizo, butter, and cracker crumbs, served in classic Cape Cod quahog shells for an unforgettable taste of New England.
Sampler kit includes:
- 1 lb. Colossal Cooked Shrimp (13/15 shrimp)
- 2 (4oz) Signature Crab Cakes
- 6 New England Stuffies
- Mustard Sauce
- Cocktail Sauce
Serves: 4-8
Ingredients
Ingredients
Cooked Shrimp:
Ingredients: 13-15 shrimp / pound cooked
Contains: Crustacean shellfish (shrimp)
Signature Crab Cakes:
Ingredients: Crabmeat (pasteurized crab), mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), saltines (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sea salt, salt, malted barley flour, baking soda, yeast), liquid eggs (whole eggs, sodium phosphate, citric acid, nisin preparation), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), mustard powder, Old Bay seasoning (celery salt (salt, celery seeds), spices (including red pepper, black pepper), paprika), hot pepper sauce (distilled vinegar, red pepper, salt), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).
Contains: Wheat, egg, shellfish (crab), fish (anchovy), soy.
Stuffies:
Ingredients: Crackers (Unbleached enriched flour
(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural favor), chopped clams, onion, celery, red bell peppers, chorizo (pork, water, spices (including chili pepper, cumin, red pepper), salt, dextrose, paprika, dehydrated garlic, mustard, jalapeno pepper, oleoresin paprika), unsalted butter (cream (milk), natural favoring), leeks, garlic, kosher salt, black pepper.
Contains: Wheat, soy, milk
Gluten in the form of malt
Preparation & Handling
Preparation & Handling
Crab Cakes
Conventional Oven: leave frozen till ready to cook.
- Preheat oven to 350°F.
- Remove plastic covering. Remove frozen crabcakes and bakeable cup from tray, place on a baking sheet.
- Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.
Shrimp
Thawing: Thaw in refrigerator overnight or for 8 hours. Once thawed, drain water from container. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain shrimp.
Handling: Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.
Stuffies:
Preheat oven to 350⁰F. Remove plastic covering. Stuffies can be baked in oven proof tray or on a baking sheet. Bake for 20-25 minutes until golden brown and internal temperature reaches 145⁰F.
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