Filet Mignon and Shrimp Combo

Filet Mignon:

Ingredients: American beef

Garlic Butter:

Ingredients: Unsalted butter (cream (milk), natural
flavoring), garlic, parsley, lemon juice, lemon zest, water, Kosher salt and olive oil.

Contains: Milk

Cajun Spice:

Ingredients: Salt, spices, paprika, garlic, onion.

Raw Shrimp:

13-15 shrimp / pound

Contains: Crustacean shellfish (shrimp)

Filet Cooking Instructions:

Thawing: Thaw in refrigerator overnight

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days

Cooking Instructions: can be grilled, pan seared, baked. Cooked to desired temperature.

Garlic Butter and Cajun Spice:

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.

Raw Shrimp Instructions:

Thawing: Thaw in refrigerator overnight or for 8 hours. Once thawed, drain water from container. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain shrimp.

Handling: Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.