Deluxe Appetizer Sampler
Deluxe Appetizer Sampler
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A pair of Jumbo Crab Cakes, a pound of Jumbo Shrimp and 6 Stuffies - sure to start off any special meal of right! Our Legal Sea Foods' Signature Crab Cakes are prepared from super lump crab, house made Dijon batter, and very light cracker crumbs. Our white shrimp are sweet, all-natural and cooked for optimal flavor and firmness. The shrimp will arrive peeled, deveined, and ready to eat and our Stuffies use classic Cape Cod quahog shells stuffed to the brim with chopped quahogs (clams), chorizo, butter and cracker crumbs
Sampler kit includes:
- 1 lb. Colossal Cooked Shrimp (13/15 shrimp)
- 2 (4oz) Signature Crab Cakes
- 6 New England Stuffies
- Mustard Sauce
- Cocktail Sauce
Serves: 4-8
Ingredients
Ingredients
Cooked Shrimp:
Ingredients: 13-15 shrimp / pound cooked
Contains: Crustacean shellfish (shrimp)
Signature Crab Cakes:
Ingredients: Crabmeat (pasteurized crab), mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), saltines (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sea salt, salt, malted barley flour, baking soda, yeast), liquid eggs (whole eggs, sodium phosphate, citric acid, nisin preparation), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), mustard powder, Old Bay seasoning (celery salt (salt, celery seeds), spices (including red pepper, black pepper), paprika), hot pepper sauce (distilled vinegar, red pepper, salt), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).
Contains: Wheat, egg, shellfish (crab), fish (anchovy), soy.
Stuffies:
Ingredients: Crackers (Unbleached enriched flour
(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural favor), chopped clams, onion, celery, red bell peppers, chorizo (pork, water, spices (including chili pepper, cumin, red pepper), salt, dextrose, paprika, dehydrated garlic, mustard, jalapeno pepper, oleoresin paprika), unsalted butter (cream (milk), natural favoring), leeks, garlic, kosher salt, black pepper.
Contains: Wheat, soy, milk
Gluten in the form of malt
Preparation & Handling
Preparation & Handling
Crab Cakes
Conventional Oven: leave frozen till ready to cook.
- Preheat oven to 350°F.
- Remove plastic covering. Remove frozen crabcakes and bakeable cup from tray, place on a baking sheet.
- Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.
Shrimp
Thawing: Thaw in refrigerator overnight or for 8 hours. Once thawed, drain water from container. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain shrimp.
Handling: Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.
Stuffies:
Preheat oven to 350⁰F. Remove plastic covering. Stuffies can be baked in oven proof tray or on a baking sheet. Bake for 20-25 minutes until golden brown and internal temperature reaches 145⁰F.
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