Seafood Sampler
Seafood Sampler
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For those who want to try a variety of our most popular flash-frozen items, this box is for you! Our Seafood Sampler includes:
- 2 Center Cut Cod Loins
- 2 Salmon Filets
- 1 pack (12 count) Dry Day Boat Sea Scallops
- Garlic Herb Compound Butter
- 1 Container Cajun Spice Rub
Check out the links above to get all the details on the individual items included.
Serves 4-6
Ingredients
Ingredients
Center Cut Cod Loins
Contains:Â Fish
Farmed Atlantic Isle of Skye Salmon
Contains:Â Fish (salmon)
North Atlantic Sea Scallops
Garlic Butter:
Ingredients:Â Unsalted butter (cream (milk), natural flavoring), garlic, parsley, lemon juice, lemon zest, water, Kosher salt and olive oil.
Contains:Â Milk
Cajun Spice:
Ingredients:Â Salt, spices, paprika, garlic, onion
Preparation & Handling
Preparation & Handling
Cod and Salmon:
Thawing Instructions:Â Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours.
Handling Instructions:Â Cook and consume within 24 hours of thawing. Do not thaw and refreeze. Once thawed, pat dry of any excess moisture.
Cooking Instructions: Can be broiled, baked, fried, pan seared or steamed. Cook 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.
Scallops:
Thawing Instructions:Â Remove frozen scallops from all packaging and thaw in refrigerator overnight or for 8 hours.Â
Handling Instructions:Â Do not refreeze. Thawed scallops can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture.
Cooking Instructions: Can be broiled, baked, fried, pan seared or steamed. Cook 4 to 6 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.
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