Chef Dave's Favorites

New England Clam Chowder:

Clams, light cream (nonfat milk, cream), water, onion, potato, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), clam broth powder (dehydrated clam broth, maltodextrin), lard, modified food starch, salt, chopped garlic (garlic, water, phosphoric acid), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), black pepper, hot sauce (distilled vinegar, red pepper, salt).

Contains: Fish (anchovy), milk, wheat

Signature Crab Cakes:

Crabmeat (pasteurized crab), mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), saltines (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sea salt, salt, malted barley flour, baking soda, yeast), liquid eggs (whole eggs, sodium phosphate, citric acid, nisin preparation), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), mustard powder, Old Bay seasoning (celery salt (salt, celery seeds), spices (including red pepper, black pepper), paprika), hot pepper sauce (distilled vinegar, red pepper, salt), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).

Contains: Wheat, egg, crustacean shellfish (crab), fish (anchovy), soy.

New England Stuffies:

Crackers (Unbleached enriched flour
(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural favor), chopped clams, onion, celery, red bell peppers, chorizo (pork, water, spices (including chili pepper, cumin, red pepper), salt, dextrose, paprika, dehydrated garlic, mustard, jalapeno pepper, oleoresin paprika), unsalted butter (cream (milk), natural favoring), leeks, garlic, kosher salt, black pepper. 

Contains: Wheat, soy, milk

Gluten in the form of malt

Lobster Mac & Cheese:

Ingredients: LOBSTER CHEESE SAUCE (Lobster bisque (
water, heavy cream, lobster, butter (cream), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream sherry (contains sulfites), white wine, onion, chicken, tomato paste (tomatoes, citric acid), modified food starch, carrots, celery, fennel seed, lobster broth (dehydrated extracts of clam, shrimp, and lobster, maltodextrin, salt), olive oil, salt, lobster soup base (sautéed lobster and natural lobster stock, salt, monosodium glutamate, corn starch, butter [cream, lactic acid], corn oil, tomato paste, lobster tomalley, 2% or less of water, onion powder, paprika, sugar, soybean oil, dried garlic, spices, natural flavors), garlic, fish base (cooked fish [cod and/or pollock], salt, maltodextrin [from corn], yeast extract, butter [cream, natural flavor], dried whey [derived from milk], corn starch, corn oil, rice flavor, natural flavors, onion powder, disodium inosinate, disodium guanylate), black pepper, paprika, thyme, peppercorns, bay leaf.

Cheese sauce (extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), kosher salt, unsalted butter (cream (milk), natural flavoring), shallots, white pepper, pastry flour, chefs cream (water, butter (cream, lactic acid), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, salt, guar gum, potassium sorbate (preservative), citric acid), Mascarpone (pasteurized cream, skim milk, glucono-delta-lactone), Extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes) CAVATAPPI PASTA (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), LOBSTER MEAT (maine lobster, salt), crumb topping (panko bread crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), garlic butter (unsalted butter (cream (milk), natural flavoring), kosher salt, garlic puree (olive oil, garlic, water), lemon juice , parsley, lemon zest.

Contains: Crustacean shellfish (lobster), fish (haddock, pollock, cod), milk, wheat., shrimp, soy.

New England Clam Chowder:

BOIL-IN-BAG OPTION: Place bag into a saucepan filled with rapidly boiling water (rapidly boiling water minimizes bag contact with the saucepan). After about 40 minutes from frozen (20 mins if thawed), CAREFULLY remove the bag. The bag will be VERY hot. Cut a corner with scissors and pour into a serving bowl.

MICROWAVE OPTION: CAUTION! DO NOT MICROWAVE IN BAG!

Thaw product in the refrigerator for 24-36 hours. Cut open a corner of the bag and pour product into a microwave-safe dish. Loosely cover with paper towel or microwavable plastic wrap. Heat in 2-minute increments, stirring between. Product should be thoroughly heated (165°F). Heating times are approximately 2 minutes per serving. Use caution when removing the dish from the microwave, the product and dish will be hot.

STOVETOP OPTION: Thaw product in the refrigerator for 24-36 hours. Cut open a corner of the bag and pour product into a saucepan. Heat over medium heat, stirring occasionally, until thoroughly heated (165°F). For best quality, heat only what you plan to eat on that occasion (avoid reheating multiple times). Rapidly cool leftovers and store under refrigeration. Consume or discard leftovers within 3 days of opening.

Signature Crab Cakes:

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Remove frozen crabcakes and bakeable cup from tray, place on a baking sheet.
3. Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.

New England Stuffies:

Preheat oven to 350⁰F. Remove plastic covering. Stuffies can be baked in oven proof tray or on a baking sheet. Bake for 20-25 minutes until golden brown and internal temperature reaches 145⁰F.

Lobster Mac & Cheese:

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Cover tray with aluminum foil, Place bakeable tray directly on oven rack or on a baking sheet
3. Bake for 20 minutes and remove aluminum foil. Place uncovered tray back in the oven for 10 - 12 minutes or until internal temperature reaches 145°F for 15 seconds.

Grilled Lobster Rolls